opening times:
closed on Tuesdays and Wednesdays; annual closing from 30 December to 26 January and from 30 August to 14 September
interior architecture:
furnished, six guestrooms and one lounge on the ground level. Ecologically conscious, family-run establishment (Jean-Georges and Nicole Klein). Purity and minimalism reign in the design and decor of this beautiful place, made of wood, glass and natural materials. The altogether twelve rooms, which include six suites and one 65 m² loft, are named after spices. Every room looks out into the splendid surrounding nature.
surroundings:
the hotel is nestled amidst a natural park with surrounding forest
possible disturbing factors: