Hotel-Restaurant Landhaus Rabenhorst

description

brief description:

Landhaus Rabenhorst is idyllically situated in a park-like setting in the middle of a forest. The perfect place to escape everyday stress and hard work, it was built in 1930 as a weekend residence for an industrialist named Rabe. Only three years later, Margarete Krauter bought the estate and turned it into a country inn, which she managed herself for several decades. In 1979, Mrs. Krauter, for reasons of old age, let the Rabenhorst to the Karlsberg Brewery in Homburg (then under the direction of Dr. Richard Weber). In the coming years, a number of tenants followed. The Pinl family rented the property in 1993 and bought it three years later. Since then, several modifications and additions to the building have been carried out, enhancing both the ambience as well as the growth of Landhaus Rabenhorst

relevant filming facts

opening times:

the restaurant is open Mondays-Sundays from 11:00 am to 2:30 pm and from 5:30 pm to 11:00 pm

usage:

hotel-restaurant

condition:

very good

interior architecture:

modern country style

Background noise:

quiet

surroundings:

park-like setting in the middle of a forest

Lift/elevator:

none

Space restrictions:

to be discussed

Time restrictions :

to be discussed

Catering:

can be organised by the restaurant upon prior agreement

premises:

a hotel room may be used for make-up, wardrobe, technical equipment, etc.

accessibility

car:

Landhaus Rabenhorst can be reached in just a few minutes by car coming from the A6 or the A8 motorways. Take the Homburg-Einöd exit and continue in the direction of Homburg. First, follow the signposts indicating Universitätsklinik, then the ones indicating Waldstadion. (As an alternative, you may also take the Homburg-Bexbach exit, then follow the signposts indicating Universitätsklinik and Waldstadion). Landhaus Rabenhorst is located 30 km from Saarbrücken, 15 km from Neunkirchen, 30 km from Pirmasens, and 35 km from Kaiserslautern